By using special environmentally friendly materials and processes to bring food into contact with the defrost plate, frozen food can be thawed quickly
Easy to clean! Special process makes the defrost plate easy to clean, non-sticky oil
Easy to use, save electricity and environmental protection. No other investment required, saving water and electricity
Principle: The defrosting plate is a special alloy with a thermal conductivity of 20,000 times that of the base metal, which can realize high-speed heat exchange and obtain the fastest natural defrosting effect for frozen food
Advantages: fast speed, short time, can effectively save the time of the first choice, and can maintain the original taste and nutrition of food, health and hygiene. Corrosion resistance and long service life
Disadvantages: due to the use of special environmentally friendly materials, the price will be slightly higher
Comparison of defrosting and defrosting plates with other defrosting methods
The defrosting rate using the quick defrosting plate is 5.6 times that of ordinary ceramic appliances.
Note: The thawing of ceramic products takes about 91 minutes, and the thawing of quick thawing plates takes about 16 minutes.
By defrosting the quick defrost tray, nutrients and sauces can be tightly locked in the meat, reducing the overflow of juice when the food is thawed and keeping it delicious
Thaw frozen food, chicken breast, steak, pork chops, lamb chops, etc. within 30-60 minutes, depending on the thickness.
Thaw smaller foods such as burgers, sausages, prawns and bacon!
Never use chemicals or electricity. Unlike microwave ovens that partially cook food during the thawing process, the meat melted on the tray is safe and fast
The magical defrost pot maintains a cool touch during use without the need for preheating or hot water. Just put the frozen food on the tray, the defrosting speed is even faster than room temperature